Somehow this stall's hokkien mee have not been recognized by any of the culinary awards, but their's is one of the best that I've tasted.The chef takes he's time to steam the dish during the cooking process, and the dish turns out moist & aromatic. Quite savoury, especially the chilli, though be prepared to pay for more of the latter as very little is given. Extras used to be free a few years back, but the chef cites increased food costs as a reason.
Location: Blk 40, Beo Crescent (near tiong bahru mrt), #01-16 (address of the whole coffeeshop)
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