Tipless Glassware Set On Tray

Scot Denison

Paper-thin Vege Bowls

Dutch artist Geke Wouters

Blue Beer!

Okhotsk Blue by Abashiri Brewery

Provocachic Cover Story Feature in We Are World Class

Provocachic's latest editorial:


Provocachic has just been published as one of the front-page news in The World Class, a global cocktail program helmed by leading figures Dale DeGroff and Chef Marco Pierre White.

Articles have been cited and debated by global opinion formers, among them cocktail historian David Wondrich on the Chanticleer Society. Hardcopy versions shall be published in mid-May in Greece, and probably also Japan, Taiwan, Thailand and Dubai.

*The images for "The Show Must Go On" and "The Green Fairy" are works by 5PF Studio.

*20:20 London & SeventhSense are the media & ad agencies behind We Are World Class.

Wine Reservoir?

Glass Tank by Kyouei Design.

Amusette

Edible canape spoons, by Pidy Gourmet.

a brief visual teaser of the Rojak cocktail recipe

Discover the story behind the design recipe here.

"Dry Blizzard"

Created by Thomas Lemaire. Designed to use dry ice, and chilled with the circulated cool vapour from the former. The double glass wall design of the champagne flutes remind me of Bodum glassware. The stem & base is constructed of aluminium. Nice imagination.

Haute Couture Bubble Bottle

The Haute Couture Bubble Bottle, created by Jean Paul Gautier for Baccarat. One of five designs made for Evian.

Hibiscus infused Tequila

The Rosangel, crafted from Gran Centenario tequila infused with handpicked hibiscus flower.

Royce Chocolate Stout!?

Dubbed the Chocolate Brewery, the wonderful fruit of a partnership between Sapporo Brewery and Royce Chocolate. Hopefully we would be able to experience this in Singapore soon.